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Value Treat - Sattu Cheela Mix 200gm & Sattu Masala Chapati Mix 250gm

Value Treat - Sattu Cheela Mix 200gm & Sattu Masala Chapati Mix 250gm

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Everyday
Rs. 348.00

*Inclusive of all taxes

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Why you'll love it?
Crispy Cheela Ready in Just 5 Minutes
Soft Like Regular Chapati — Mildly Spiced with Traditional Indian Spices
Protein-Rich Chana Sattu in Both Products
Keeps You Fuller, Longer — Low Glycemic Index
No Maida — 100% Whole Grain Goodness
Gut Friendly & Easy on the Stomach
Trusted in Indian Kitchens for Generations
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Description

Your Everyday Sattu Meal, Reimagined!

The perfect breakfast-to-dinner duo. The Sattu Cheela Mix gives you crispy, flavourful protein-packed crepes in just 5 minutes — ideal for a quick morning meal. Pair it with the Sattu Masala Chapati Ready Mix for soft, wholesome chapatis that look and feel like regular rotis but pack a much higher nutritional punch. Both are made with the superstar power of Chana Sattu, traditional Indian spices, and absolutely no artificial additions — crafted with Mother Love and Home-Tested Goodness.

Nutrition Facts

  • Protein-Rich: A powerful blend of Sattu and Wheat for natural plant-based protein in both products.
  • High Fiber: Rich in dietary fiber to support digestion and gut health.
  • Micro-Nutrient Source: Naturally packed with essential minerals found in roasted gram.
  • Low Glycemic Index: Helps provide sustained energy and satiety (keeps you full longer).
  • Gut Friendly: Easy on the stomach — wholesome whole grain ingredients in every bite.
  • Clean Label:No Refined Sugar or Refined Salt.No Maida (100% whole grain goodness).No Artificial Flavours, Colours or Preservatives.No Additives.

Product Details

Brand: Pitara Fest

Includes: Sattu Cheela Mix (200gm) + Sattu Masala Chapati Ready Mix (250gm)

Key Ingredients:

  • Sattu Masala Chapati Mix: Chana Sattu (Roasted Gram), Wheat, Traditional Indian Spices.
  • Sattu Cheela Mix: Chana Sattu (Roasted Gram), Traditional Indian Spices.

Dietary Preference: Vegetarian, No Maida, Preservative-Free, No Artificial Colours or Flavours.

Preparation:

  • Cheela — Mix with water to make a smooth batter → Pour on hot tawa → Cook till golden & crispy.
  • Chapati — Mix the Sattu Masala with flour → Knead into soft dough → Cook fresh chapatis on tawa.
Frequently Bought Together
Breakfast Combo - Sattu Cheela Mix 200gm & Sattu Masala Poori Mix 250gm

Breakfast Combo - Sattu Cheela Mix 200gm & Sattu Masala Poori Mix 250gm

Rs. 348.00
View full details
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative

FAQs

What is the shelf life of Pitara Fest Sattu products?

PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.

Are Pitara Fest products naturally gluten-free?

Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.

Is Sattu suitable for children and senior citizens?

Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.

What is Sattu and how is it different from Besan (Gram Flour)?

While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.