How to Make Sattu Veg Tikki

STEP 1

Take the Base Mix

Start by adding the Pitarafest Sattu Veg Tikki Mix into a mixing bowl. This power-packed mix is your all-in-one base full of the wholesome goodness of sattu and perfectly balanced spices, with added vegetables ready to be transformed into crispy, delicious tikkis.

STEP 2

Add Fresh Ingredients

Add your choice of finely chopped onions and tomatoes or any vegetable you love! These fresh additions bring crunch, colour, and a homestyle flavour that makes every tikki taste like it was made with care.

STEP 3

Mix & Bind the Dough

Gradually add a small quantity of water and mix everything together until you get a soft but firm dough one that holds its shape well when pressed. Don't add too much water at once; go slow to get the texture just right.

STEP 4

Shape the Tikkis

Divide the dough into small equal portions. Roll each portion into a ball and gently flatten it into a round, even tikki shape. Keep them uniform in size so they cook evenly and look great on the plate!

STEP 5

Cook to Golden Perfection

Heat a pan on medium flame and add a little oil. Place the tikkis on the pan and cook patiently flip once the bottom is golden. Cook both sides until they are golden brown, slightly crispy, with light char marks that's when you know they're perfectly done!

STEP 6

Plate, Garnish & Serve

Remove the tikkis from the pan and arrange them on a plate. Garnish with a sprinkle of fresh coriander leaves 🌿 and serve hot alongside green chutney 🌿 or tomato ketchup 🍅. A snack that's wholesome, crispy, and impossible to resist!