Sattu Veg Tikki Mix
Sattu Veg Tikki Mix
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Authentic Desi Spices
No Maida & No Refined salt
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Description
Description
Open Your Pitara of Happiness!
Pitara Fest Sattu Veg Tikki Mix is a celebration of the flavors we grew up with, reinvented for today’s busy lifestyle. This mix combines the traditional power of Roasted Chickpeas (Chana Sattu) with a blend of authentic desi spices and dehydrated vegetables like carrot, beetroot, and capsicum. It’s a convenient way to bring the love, comfort, and real taste of home-cooked snacks to your table. Just add water, shape, and shallow fry for a nutritious, flavorful tikki that tastes just like home.
Nutrition Facts
Nutrition Facts
- Energy: 133.6 kcal
- Protein: 8.0 g (Excellent source of plant protein)
- Total Fibre: 1.3 g
- Iron: 3.5 mg (20.8% RDA)
- Refined Sugar: 0 g (No refined or added sugar)
- Total Fat: 2.1 g
- Calcium: 32.8 mg
Product Details
Product Details
Brand: Pitara Fest
Product Name: Sattu Veg Tikki Mix
Net Content: 200gm (Serves approx. 5)
Ingredients: Roasted Chickpeas Flour (Chana Sattu), Amchur, Lemon Powder, Cumin, Coriander, Red Chilli, Ajwain, Black Salt, Chilli Flakes, and Dry Vegetable Powders (Carrot, Beetroot, Capsicum).
Shelf Life: Best before 6 months from packed date.
Storage: Store in a cool, dry place away from direct sunlight and moisture.
Allergen Info: Packed in a facility that handles Nuts, Soy, Milk products, and Gluten.
Preparation:
- Empty the mix into a bowl.
- Add mashed potato and/or a little water and mix well to form a dough.
- Shape into tikkis and shallow fry till golden & crispy.
Sattu Stuffing Mix (Paratha & Litti)

No Refined Salt
No Refined Sugar
No preservative
No Refined Salt
No Refined Sugar
No preservative
No Refined Salt
No Refined Sugar
No preservative
No Refined Salt
No Refined Sugar
No preservative
FAQs
PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.
Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.
Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.
While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.
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