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Tasty Jodi - Sattu Stuffing Mix 200gm & Sattu Masala Poori Mix 250gm

Tasty Jodi - Sattu Stuffing Mix 200gm & Sattu Masala Poori Mix 250gm

Irresistible
Snackable
Flexible
Rs. 378.00

*Inclusive of all taxes

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In stock

Why you'll love it?
Authentic Bihari Sattu Stuffing for Litti & Paratha
Soft & Fluffy Pooris That Puff Perfectly Every Time
Protein-Rich Chana Sattu in Both Products
Childhood Favourite & Traditional Delight in One Combo
No Maida, No Palm Oil — 100% Whole Grain Goodness
Nutrient-Dense, Gut Friendly & Energy-Boosting
Traditional Nourishment with Modern Convenience
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Description

The Ultimate Sattu Feast — From Litti to Poori!

A match made for every Indian celebration and everyday comfort. The Sattu Stuffing Mix — loaded with Chana Sattu, Cumin, Dry Mango Powder, Carom Seeds, and Hing — lets you make golden Litti and flavourful Sattu Paratha in just 3 easy steps. Pair it with the Sattu Masala Poori Ready Mix for soft, puffed pooris that are a childhood favourite and festive delight. Both made with Mother Love and Home-Tested Goodness, with absolutely no artificial additions

Nutrition Facts

  • Protein-Rich: Chana Sattu delivers powerful natural plant-based protein in both products.
  • High Fiber: Rich in dietary fiber to support digestion and gut health.
  • Micro-Nutrient Source: Naturally packed with essential minerals found in roasted gram.
  • Low Glycemic Index: Helps provide sustained energy and satiety (keeps you full longer).
  • Gut Friendly: Easy on the stomach — wholesome whole grain ingredients in every bite.
  • Clean Label:No Refined Sugar or Refined Salt.No Maida and No Palm Oil.No Artificial Flavours, Colours or Preservatives.No Additives.

Product Details

Brand: Pitara Fest

Includes: Sattu Stuffing Mix (200gm) + Sattu Masala Poori Ready Mix (250gm)

Key Ingredients:

Sattu Masala Poori Mix: Chana Sattu (Roasted Gram), Wheat, Traditional Indian Spices.

Sattu Stuffing Mix: Chana Sattu (Roasted Chickpeas Flour), Cumin Powder, Dry Mango Powder (Amchur), Lemon Powder, Red Chilli Powder, Carom Seeds (Ajwain), Black Salt, Asafoetida Powder (Hing), Mustard Oil.

Dietary Preference: Vegetarian, No Maida, No Palm Oil, Preservative-Free, No Artificial Colours or Flavours.

Preparation:

Stuffing Mix (Litti) — Mix → Stuff inside dough balls → Roast till golden.

Stuffing Mix (Paratha) — Mix → Stuff inside the dough → Cook till golden & crispy.

Poori — Mix masala with flour → Knead into soft dough → Roll & deep fry till puffed and golden.

Frequently Bought Together
Healthy Couple - Sattu Veg Tikki Mix 200gm & Sattu Cheela Mix 200gm

Healthy Couple - Sattu Veg Tikki Mix 200gm & Sattu Cheela Mix 200gm

Rs. 418.00
View full details
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative

FAQs

What is the shelf life of Pitara Fest Sattu products?

PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.

Are Pitara Fest products naturally gluten-free?

Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.

Is Sattu suitable for children and senior citizens?

Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.

What is Sattu and how is it different from Besan (Gram Flour)?

While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.