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Smart Combo - Sattu Stuffing Mix 200gm & Sattu Cheela Mix 200gm

Smart Combo - Sattu Stuffing Mix 200gm & Sattu Cheela Mix 200gm

Versatile
Authentic
Effortless
Rs. 388.00

*Inclusive of all taxes

Quantity

In stock

Why you'll love it?
Authentic Bihari Recipe with Modern Convenience
Make Sattu Paratha, Litti & Cheela from One Combo
Protein-Rich Chana Sattu in Both Products
Perfect Sattu Spice Blend for Authentic Taste
Nutrient-Dense & Energy-Boosting
Ready in Just 3 Simple Steps
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Description

Traditional Bihari Flavours, Effortlessly at Home!

Bring the heart of Bihar to your kitchen with this Smart Combo. The Sattu Stuffing Mix — packed with Chana Sattu, Cumin, Dry Mango Powder, Carom Seeds, and Hing — lets you make authentic Sattu Paratha and golden Litti in just 3 steps. Pair it with the Sattu Cheela Mix for a wholesome, protein-rich breakfast crepe. Both crafted with Mother Love, Home-Tested Goodness, and absolutely no artificial additives.

Nutrition Facts

  • Protein-Rich: Chana Sattu delivers powerful natural plant-based protein in both products.
  • High Fiber: Rich in dietary fiber to support digestion and gut health.
  • Micro-Nutrient Source: Naturally packed with essential minerals from roasted gram.
  • Low Glycemic Index: Helps provide sustained energy and satiety (keeps you full longer).
  • Clean Label:No Refined Sugar or Refined Salt.No Palm Oil, No Maida.No Artificial Flavours, Colours or Preservatives.

Product Details

Brand: Pitara Fest

Includes: Sattu Stuffing Mix (200gm) + Sattu Cheela Mix (200gm)

Key Ingredients:

Sattu Stuffing Mix: Chana Sattu (Roasted Chickpeas Flour), Cumin Powder, Dry Mango Powder (Amchur), Lemon Powder, Red Chilli Powder, Carom Seeds (Ajwain), Black Salt, Asafoetida Powder (Hing), Mustard Oil.

Sattu Cheela Mix: Chana Sattu (Roasted Gram), Traditional Indian Spices.

Dietary Preference: Vegetarian, No Maida, No Palm Oil, Preservative-Free, No Artificial Colours or Flavours.

Preparation:

Stuffing Mix (Litti) — Mix → Stuff inside dough balls → Roast till golden.

Stuffing Mix (Paratha) — Mix → Stuff inside the dough → Cook till golden & crispy.

Cheela Mix — Mix with water to make batter → Pour on tawa → Cook till done.

Frequently Bought Together
Happy Bundle - Sattu Veg Tikki Mix 200gm & Sattu Masala Poori Mix 250gm

Happy Bundle - Sattu Veg Tikki Mix 200gm & Sattu Masala Poori Mix 250gm

Rs. 408.00
View full details
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative

FAQs

What is the shelf life of Pitara Fest Sattu products?

PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.

Are Pitara Fest products naturally gluten-free?

Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.

Is Sattu suitable for children and senior citizens?

Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.

What is Sattu and how is it different from Besan (Gram Flour)?

While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.