1 10

Meal Combo - Sattu Stuffing Mix 200gm & Sattu Masala Chapati Mix 250gm

Meal Combo - Sattu Stuffing Mix 200gm & Sattu Masala Chapati Mix 250gm

Filling
Complete
Homestyle
Rs. 378.00

*Inclusive of all taxes

In stock

Why you'll love it?
Authentic Sattu Stuffing — Perfect for Litti & Paratha
Soft & Wholesome Chapatis Ready in Minutes
Protein-Rich Chana Sattu in Both Products
No Maida — 100% Whole Grain Goodness
No Palm Oil — No Preservatives — Nothing Artificial
Deeply Spiced Traditional Taste with Mother Love
🏷️ GRAB NOW
3 OFFERS
FREE SHIPPING
Auto-discount

Free Shipping On All PREPAID Orders

FLAT 15% DISCOUNTS
Auto-discount

Unlock Super Discount On Any COMBOS

FLAT 10% DISCOUNT
Auto-discount

Buy Any 2 SHARBATS & Get Flat 10% Discount

icon

Delivery within 3-5 days

Free Shipping

Free Shipping

Cash On Delivery

Cash On Delivery

Secure Payment

Secure Payment

Description

The Ultimate Sattu Meal Combo for Your Home!

Pair our flavour-packed Sattu Stuffing Mix — made with protein-rich Chana Sattu, aromatic spices (cumin, ajwain, hing), and a touch of mustard oil — with the wholesome, everyday Sattu Masala Chapati Ready Mix for a complete traditional meal experience. Both are crafted with Mother Love and Home-Tested Goodness, free from anything artificial.

Nutrition Facts

Protein-Rich: Chana Sattu delivers powerful natural plant-based protein in both products.

High Fiber: Rich in dietary fiber to support digestion and gut health.

Micro-Nutrient Source: Naturally packed with essential minerals from roasted gram and traditional Indian spices.

Low Glycemic Index: Helps provide sustained energy and satiety (keeps you full longer).

Clean Label: No Refined Sugar or Refined Salt. No Maida (100% whole grain goodness). No Additives, No Artificial Colours or Flavours. No Palm Oil.

Product Details

Brand: Pitara Fest

Includes: Sattu Stuffing Mix (200gm) + Sattu Masala Chapati Ready Mix (250gm)

Key Ingredients:

Sattu Stuffing Mix: Chana Sattu (Roasted Chickpeas Flour), Cumin Powder, Dry Mango Powder (Amchur), Lemon Powder, Red Chilli Powder, Carom Seeds (Ajwain), Black Salt, Asafoetida Powder (Hing), Mustard Oil.

Sattu Masala Chapati Mix: Chana Sattu (Roasted Gram), Wheat, Traditional Indian Spices.

Dietary Preference: Vegetarian, No Maida, No Palm Oil, Preservative-Free, No Artificial Colours or Flavours.

Preparation:

Stuffing Mix (Litti) — Mix → Stuff inside dough balls → Roast till golden.

Stuffing Mix (Paratha) — Mix → Stuff inside the dough → Cook till golden & crispy.

Chapati — Mix the Sattu Masala with flour → Knead into soft dough → Cook fresh chapatis on tawa.

View full details
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative

FAQs

What is the shelf life of Pitara Fest Sattu products?

PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.

Are Pitara Fest products naturally gluten-free?

Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.

Is Sattu suitable for children and senior citizens?

Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.

What is Sattu and how is it different from Besan (Gram Flour)?

While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.