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Desi Jodi - Sattu Masala Poori Mix 250gm & Sattu Masala Chapati Mix 250gm

Desi Jodi - Sattu Masala Poori Mix 250gm & Sattu Masala Chapati Mix 250gm

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Rs. 338.00

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Why you'll love it?
Soft Like Regular Chapati — Mildly Spiced with Traditional Indian Spices
Soft & Fluffy Pooris That Puff Perfectly Every Time
Protein-Rich Sattu & Wheat Blend in Both Products
Keeps You Fuller, Longer — Low Glycemic Index
No Maida — 100% Whole Grain Goodness
Nutrient-Dense, Gut Friendly & Energy-Boosting
Trusted in Indian Kitchens for Generations
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Description

Upgrade Your Daily Meals with Traditional Nourishment!

This wholesome combo pairs the Sattu Masala Chapati Ready Mix — a tasty, nutritious upgrade to your everyday roti, combining the superstar power of Chana Sattu with high-quality wheat and traditional Indian spices — with the Sattu Masala Poori Ready Mix for crisp, fluffy pooris that puff perfectly. Both are crafted with Mother Love and Home-Tested Goodness, designed to keep your family fuller for longer while being incredibly gentle on the stomach.

Nutrition Facts

  • Protein-Rich: A powerful blend of Sattu and Wheat for natural plant-based protein in both products.
  • High Fiber: Rich in dietary fiber to support digestion and gut health.
  • Micro-Nutrient Source: Naturally packed with essential minerals found in roasted gram.
  • Low Glycemic Index: Helps provide sustained energy and satiety (keeps you full longer).
  • Gut Friendly: Easy on the stomach — made with wholesome whole grain ingredients.
  • Clean Label:No Refined Sugar or Refined Salt.No Maida (100% whole grain goodness).No Artificial Flavours, Colours or Preservatives.No Additives.

Product Details

Brand: Pitara Fest

Includes: Sattu Masala Chapati Ready Mix (250gm) + Sattu Masala Poori Ready Mix (250gm)

Key Ingredients:

  • Sattu Masala Chapati Mix: Chana Sattu (Roasted Gram), Wheat, Traditional Indian Spices.
  • Sattu Masala Poori Mix: Chana Sattu (Roasted Gram), Wheat, Traditional Indian Spices.

Dietary Preference: Vegetarian, No Maida, Preservative-Free, No Artificial Colours or Flavours.

Preparation:

  • Chapati — Mix the Sattu Masala → Knead into soft dough → Cook fresh chapatis.
  • Poori — Mix masala with flour → Knead into soft dough → Roll & deep fry till puffed.
Frequently Bought Together
Healthy Couple - Sattu Veg Tikki Mix 200gm & Sattu Cheela Mix 200gm

Healthy Couple - Sattu Veg Tikki Mix 200gm & Sattu Cheela Mix 200gm

Rs. 418.00
View full details
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative
No Refined SaltNo Refined Salt
No Refined SugarNo Refined Sugar
No preservativeNo preservative

FAQs

What is the shelf life of Pitara Fest Sattu products?

PitaraFest products have a shelf life of 6 months from the date of manufacture. Since we use no artificial preservatives, we recommend storing the packs in a cool, dry place and moving them to an airtight container once opened to maintain freshness and aroma.

Are Pitara Fest products naturally gluten-free?

Yes! Our core ingredient is Chana Sattu (Roasted Chickpea Flour), which is naturally gluten-free. While our mixes are fully free from maida, we always recommend checking the individual pack labels for specific blend details if you have severe gluten sensitivities.

Is Sattu suitable for children and senior citizens?

Yes, it is highly recommended for both. For children, it provides essential micro-nutrients like iron and magnesium for growth without artificial additives. For seniors, it is easy on the stomach (gut-friendly), helps in maintaining healthy digestion, and provides a light yet protein-rich meal option.

What is Sattu and how is it different from Besan (Gram Flour)?

While both are made from chickpeas, the preparation is different. Sattu is made by dry-roasting Bengal gram before grinding it, whereas Besan is made from raw gram. The roasting process makes Sattu easier to digest, gives it a distinct nutty flavor, and allows it to be consumed directly (like in Sharbats) without further cooking.